Freshly made, every day
laminated with butter, crafted slowly over three days
laminated with butter, Belgian chocolate, crafted slowly over three days
filled with almond cream, double baked
puff pastry turnover filled with spiced apples
layers of tomato jam béchamel in flaky croissant dough, finished with parmesan
flaky croissant rolled with brown sugar, green cardamom, and fresh orange zest
croissant-like pastry laminated with salted butter and sugar
Freshly made, every day
brioche layered with rum schmear and cinnamon, stuffed with sweetened cream cheese
brioche layered with chocolate and stuffed with chocolate ganache
fried brioche donut tossed in cinnamon sugar
brioche layered with vanilla pastry cream and rum schmear
brioche bun with currants, filled with vanilla pastry cream, topped with an orange glaze
Freshly made, every day
molasses, Belgian chocolate callets
brown sugar
cinnamon, nutmeg
Assorted seasonal flavours
Oat scone with cranberry and lemon
Oat scone with aged Balderson cheddar
Freshly made, every day
our famous “key lime pie”: graham crust, lime curd, toasted meringue
sablé shell, lemon curd, toasted meringue
chocolate crust filled with a baked chocolate ganache, topped with caramel praline fudge, whole pralines
sablé shell, coconut diplomat cream, vanilla whipped ganache, toasted coconut
sablé shell, vanilla flan, strawberry compote, honey roasted rhubarb, and fresh strawberries
Freshly made, every day
choux puff filled with vanilla pastry cream, dipped in crunchy caramelized sugar
choux puff filled with dulce de leche pastry cream, craquelin topping (contains almond)
choux pastry with buttertart filling, almond plaquette, chopped pralines
espresso filling, topped with chocolate dipped wafer
Freshly made, every day
Almond Flour Olive Oil Cake with roasted almond, caramelized pineapple, and pineapple purée
Chocolate cake with caramel, chocolate truffle, chocolate mousse. Glazed with chocolate and garnished with crispy pearls
graham crust, baked vanilla cheesecake, mixed berry compoteAdd a description about this item
baked cherry clafoutis made with almond flour
layers of carrot cake and cream cheese icing, candied carrot
vanilla cake, vanilla whipped ganache, fresh strawberries
lemon pound cake, lemon glaze, raspberry purée, crème fraîche
raspberry buttercream, passionfruit whipped ganache, passionfruit purée, fresh raspberriesAdd a description about this item
caramelized sugar and vanilla flan
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